Part 2: 10 Reasons Why People Must Switch to Wine on Tap
Aside from the benefits of switching to wine on tap for its production value, people can also expect some help from the system in businesses. Although cost-efficiency is at the top of the list, business owners can also expect other perks of offering wine on tap instead of traditional bottled wines. But why should they switch to it? Here are some ideas.
1. Efficient Service
While some restaurants might want to offer a wide selection of wines, it can be challenging to manage a wine list. Establishments should hire someone to check on the wines they have in their collection all the time. Meanwhile, someone else should ensure proper storage throughout.
As a result, hiring more people can pile up monthly costs. But with wine on tap, you can eliminate this hassle. As long as you have a wine dispenser in your restaurant, you can be assured that you can serve wine to your customers anytime.
2. Smoother Daily Operations
Wine on tap can also simplify your daily operations. It can help you serve wine faster and avoid having to open bottles every time a customer asks for wine. Additionally, it can help you avoid losing wine when a bottle stays open for too long.
When wine stays open, the oxygen in the air can destroy its flavor. But with wine on tap, you can serve wine faster and avoid having to open bottles every time a customer asks for wine. It does not only make the work more accessible but also efficient as well.
3. Improved Guest Experience
When you have wine on tap, you can offer your guests a wide range of wines. It allows you to experiment with different wines and offer your guests something unique and exciting. Additionally, it can help you keep your wine list fresh and exciting.
On the other hand, serving wines from kegs can also become an added spectacle to the business. Kegs are often seen as a more premium product than bottled wine, and so serving wine from a keg can add an air of sophistication to a business.
4. Less Storage Space Needed
Wine on tap takes up less storage space than wine in bottles. Businesses don’t need to worry about finding space to store their wine bottles and won’t need to invest in a wine fridge. It can be stored in a wine cellar, in the kitchen, or even in a cupboard.
Standard kegs can store at least 50 liters, equivalent to 65 wine bottles. Imagine storing 65 bottles in a small commercial space rather than having a single barrel stored under a table or counter. It’s also much easier to transport wine on tap than wine in bottles.
5. Better Quality Wines
Wine on tap is of a higher quality than wine in bottles. It can also be kept in better condition for longer. When wine is stored in a tap, it’s kept at a constant temperature and can be served at the perfect temperature every time.
It means the wine will not spoil quickly and can retain its flavor for longer. Wine on tap can also be served at the perfect temperature every time, making it a more enjoyable experience for the consumer.
Conclusion
While wine on tap is not a new concept, it is gaining popularity in the United States. Consumers are becoming more aware of the benefits of this type of wine and are beginning to demand it at restaurants and bars. As wine on tap continues to grow in popularity, it is essential to understand the benefits and how it can benefit your business.
Steel City Tap offers custom wine tap handles, making branding more seamless for alcoholic beverage companies. Clients can check out our metal beer tap handles, choose the design they prefer, and allow us to create their orders based on their needs and preferences. We also design and produce tin tackers for businesses that want to display their crafted beers with style. Get a free quote on our website today and get a handle and tin tacker specially made for you.