Why a Wine-On-Tap System Is Beneficial to Restaurants
As the popularity of wine continues to grow, so does the demand for wine-on-tap in restaurants. Wine-on-tap is a convenient and eco-friendly way to serve wine, allowing guests to enjoy a variety of wines by the glass. If you are interested in learning more about wine-on-tap, you have come to the right place. Keep reading below to learn more.
How Does Wine-On-Tap Work?
Wine on tap works by using a keg system. The wine is stored in a keg and then dispensed through a tap. The wine is kept at a constant temperature and pressure, which helps to preserve the flavor of the wine.
The wine keg is connected to a CO2 tank, which provides the pressure to dispense the wine. The CO2 also helps to preserve the wine and keep it fresh.
When ready to drink your wine, simply pull the tap and enjoy. Wine on tap is a great way to enjoy your favorite wine without worrying about opening a bottle. It is also great to try new wines without committing to a whole bottle.
When Did Wine-On-Taps Gain Popularity?
Wine on tap first gained popularity in Europe. Although there is no exact date to when it can be traced back, it is clear that the concept has been around for some time. However, its popularity, especially around the USA, has been recent, and it is fairly new to the food and beverage industry. Yet, despite it being new, many in the food and beverage industry would consider it a success and have adapted the practice.
What Are the Benefits of Wine-On-Tap?
The recent popularity of wine-on-tap in restaurants and bars is not without good reason. Here are some of the benefits of wine on tap:
Wine on tap is often more cost-effective than buying wine by bottle. This is because there is no need to purchase expensive wine bottles, and there is very little wastage as wine can be easily stored in kegs.
2. Environmentally Friendly
Wine on tap is also more environmentally friendly than buying wine in bottles. This is because there is no need to produce, ship, and recycle wine bottles. Additionally, excess wine does not have to be thrown out and can just be stored.
Wine on tap is also very convenient. It is easy to store and dispense, and there is no need to worry about wine bottles breaking. Customers can easily serve themselves without the need for staff.
4. Better Quality
Wine on tap is often of a higher quality than wine in bottles. This is because wine is typically better preserved in kegs, and there is no need for additives such as sulfites. This not only preserves the pure and natural flavor of wine but also highlights it without any other influences.
4. Increased Selection
Wine on tap also offers a greater selection than wine in bottles. This is because it is easy to tap into different kegs, and there is no need to worry about storage space.
Wine-on-tap is a great way to enjoy wine without worrying about glasses or corkage. This system is becoming increasingly popular in restaurants and bars as it offers a more efficient and cost-effective way to serve wine. With wine-on-tap, customers can enjoy a wider variety of wines, as well as save money on their wine purchases.
If you are interested in getting wine tap handles for your business, you can get them from us at Steel City Tap. We provide custom tap handles, kegs, stickers, and more for all kinds of businesses. Gain more customers with your wine-on-tap by working with us at Steel City Tap.